In September, at least 250 people, including 10 adults, fell ill with Salmonella after eating a spaghetti carbonara from a school cafeteria in Prague. More than 40 people were hospitalised. The Prague Public Health Authority identified two factors behind the outbreak: eggs used past their shelf life date, and a likely failure to follow proper…
Author Archives: awarefluence@gmail.com
It is a fair question, and usually an urgent one. Behind it, there is almost always a customer waiting: a retailer requiring proof of certification before listing a product, a contract that depends on a valid certificate, or a certificate expiry date approaching faster than anyone planned for. Time, in certification, is not a comfort…
It happens more often than the certification sector likes to admit. A company reaches out, a standard process kicks in, requirements are listed, timelines are quoted, documents are requested. Forty minutes later, the company has answers to questions it never asked, and no answer to the one it came with. Sometimes a company approaching a…
The UK Health Security Agency is tracking a Salmonella Enteritidis outbreak that has continued for around a year, with 207 reported cases as of 13 August 2026 and one death. Investigations of this kind are complex, and identifying a definitive source across a long timespan is genuinely difficult. What long-running outbreaks tend to have in…
Today is the International Day of Awareness of Food Loss and Waste. FAO estimates that around 13% of the world’s food is lost in the supply chain between post harvest and retail, food that never reaches a consumer at all. Part of this loss begins with situations food safety systems are designed to prevent: a…
In August, Salmonella was detected in sesame seeds entering Europe from several origin countries, leading to recalls in Ireland and additional control measures elsewhere in the EU. In the same period, norovirus RNA was detected in frozen strawberries distributed across several European countries. In both cases, the products reached European supply chains through import routes…
In August, several ready-to-eat own-label products were recalled in the UK over possible Listeria monocytogenes and E. coli contamination. Different products, different suppliers, separate incidents. What they shared was this: in each case, the name consumers saw on the recall notice was the retailer’s, not the manufacturer’s. Own-label products concentrate a particular kind of risk….
During a recent audit, a mock recall exercise revealed a gap that the facility’s documentation had not shown. The paperwork was in order, batch records existed, supplier information was filed, and the traceability procedure itself read as thorough. But when the exercise was run against the clock, tracing a single affected batch back through the…
Suspension or withdrawal of certification affects more than audit status. It can trigger immediate consequences across commercial relationships, regulatory standing, and internal operations simultaneously. Some consequences are visible and immediate. Others develop more slowly and are harder to quantify or recover from. What is consistent is that the pathway back to certification requires demonstrating genuine…
Neither replaces the other. The risk lies in assuming they do, and in not being clear about which type of assurance a given relationship is actually built on. What comes in the way of clarity between the two Second-party and third-party audit results treated as equivalent evidence of compliance Buyers unaware of the accreditation status…












