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Mr. D.U. Stikkerstraat 10, office 3.11
6842 CW Arnhem, The Netherlands
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How often do interpretation differences influence the outcome of a food safety audit?
December 17, 2025
When Recall Communication Comes Too Late
November 25, 2025
Migration Risks in Biodegradable Packaging
November 18, 2025
When Fire Safety Meets Food Safety
November 10, 2025
What Olive Oil Adulteration Cases Reveal About Certificate Forgery
November 3, 2025
Tighter Acrylamide Controls May Be Coming to Baked Goods
October 30, 2025
Rapid Microbiological Methods: The New Normal for Food Testing
October 27, 2025
Why the Same Audit Findings Keep Coming Back
October 24, 2025
Why the Same Audit Findings Keep Coming Back
October 17, 2025
When Soft Cheese Becomes a Soft Target for Listeria
October 15, 2025
Can insufficient raw material testing put your most sensitive consumers at risk?
October 14, 2025
Are Your Cleaning Records Truly Audit-Ready?
October 8, 2025
What a romaine lettuce recall teaches us about environmental monitoring
October 6, 2025
What Audit Interviews Are Really Revealing About Team Readiness
October 1, 2025
Can Single-Sourcing Still Be Justified in Today’s Regulatory Landscape?
September 30, 2025
How AI-Powered Sensors Are Detecting Spoilage Before It Happens Is your packaging smart enough to detect spoilage before your customer does?
September 26, 2025
When Your Ingredient Supplier Declares Bankruptcy Mid-Audit
September 24, 2025
Stricter EU limits on lead and cadmium in baby food will soon be fully enforceable. Is your supply chain ready?
September 18, 2025
When Border Closures Disrupt Your Audit Trail
September 17, 2025
When Ice Machines Become Contamination Hazards in RTE Facilities
September 16, 2025
If your CAP report is perfect, why are auditors still flagging the same issues next year?
September 12, 2025
You can’t audit your way out of a bad culture.
September 11, 2025
Is a certificate enough to trust what’s in your bottle? Recent fraud cases suggest otherwise.
September 11, 2025
What Stops Employees from Consistently Following Food Safety Protocols?
July 8, 2025
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Services
Certification Audits
Supplier Audits
Training
Standards
IFS Standards
IFS Food Standard
IFS Logistics Standard
IFS Broker Standard
IFS Wholesale / Cash & Carry Standard
IFS Progress
BRSGS Standards
BRCGS Food Safety
BRCGS Start!
Training & Events
Training
Active Trainings
Events
About Us
Who We Are
Accreditation and Recognition
Our Team
Customer Feedback Reports
Testimonials
Resources
Blog
Downloads & Guidelines
FAQ & Industry Updates
Careers
What It’s Like to Work at Certima
Why Build Your Career with Certima?
Apply Now
Contacts
Contact Details
Request an Offer
Customer Feedback
Query Forms
Report a Food Safety Incident
File a Complaint