BRC 9 FOOD SITES CONVERSION TRAINING
A BRC registered training course
6 June 2023;
3 October 2023;
9:00 – 17:45
- Certima B.V.
- Mr. D.U. Stikkerstraat 10
- Office 3.11
- 6842 CW Arnhem
- The Netherlands
- Hugo Rouwenhorst
- Customer Service Coordinator
- T. +31 (0) 262 030491
- M.+31 6 34 34 83 17
Tel: +31 (0) 262 030491
Mr. Jan Jelle Spit
This course will discuss the changes to the Global Standard Food Safety Issue 9 and reinforce understanding of the general principles of the requirements of the Standard for onsite application. Participants will discuss activities which develop a culture to maintain compliance and review what is expected during the process of certification, including actions needed prior to, during and after the audit.
Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.
475 EUR per delegate (excluding VAT and BRCGS certificate fee of 50 EUR)
*The training course will be held in case of minimum 4 delegates.
BENEFITS OF PARTICIPATION
After the completion of this course you will:
- Explain what is required to comply with the requirements of the Standard
- Identify and explain the changes to the Standard from Issue 8
- Describe the scope of companies and products covered by the Standard
- Describe what to expect from your BRCGS audit
- Prepare for an audit to the Standard
- Apply resource tools available for compliance and support from BRCGS.
Participants who successfully complete the training receive the “BRCGS Certificate” issued by BRCGS.
Our trainer is an “Approved Training Provider” for BRCGS.
Who should attend this course:
Certima™ is an international certification body accredited by the Dutch RvA for leading GFSI recognized schemes. We foster transparency, collaboration and trust in the food supply chain by performing supplier and certification audits that are trusted as highly professional and truthful contribution to food safety locally and internationally.
Certima scores high among stakeholders and customers. Certima holds 5 stars with BRCGS since the beginning of its operation in 2019. At the most recent KPI assessment we gained 98.21 % (5 stars requirement is >90%).
Mr. Jan Jelle Spit is a BRCGS Food safety and S&D auditor and a dedicated and experienced “Approved Training Provider” for BRCGS, delivering BRCGS recognized or client specific training courses. His years’ long and diverse industry and auditing experience are invaluable contribution to the competence of Certima team, as well as to our customers. Since 2008 he was active in many different QA roles as consultant, manager, auditor and trainer. He has a passion for people and companies centered around food quality and food safety.
Additional questions? Contact us at: email@example.com